HALF RACK OF RIBS WITH FRIES, SIDE SALAD, & MINI MOLTEN CAKEORDER NOW
30 years of know-how goes into every rib we make, and we still smoke them right here in-house!
We use pecan wood - the best choice for bringing out the bold mouthwatering flavor of our ribs
First we smoke the ribs, then we slow cook them at 212°, the ideal temperature for keeping ribs tender
We use a signature seasoning on our ribs before smoking, but we can't tell you what's in it!
4 signature sauces - and they're each 1 of a kind. Get ready for ribs worth singing for.