Our famous baby back ribs are fall-off-the-bone tender. Why? Because we slow smoke them in house over real pecan wood. The smoke leaves a flavor that’s sweet, nutty and just a bit spicy.
Once you try it,
What’s Behind This Flavor?
Dr Pepper is a registered trademark of Dr. Pepper/Seven Up, Inc used under license.
You’ve never tried ribs braised with Dr Pepper®? You don’t know what you’re missing. They have a taste that’s hard to describe — sweet and spicy at once. And while people have experimented with braising ribs with everything from root beer to cola, nothing gives ribs a unique flavor quite like America’s original soda — Dr Pepper®.
Fort Worth locals know.
Now you do too.
Who’s Behind The Sauce?
The Rahr family are fort worth legends, and they’ve been brewing award winning beer for over ten years. Their Summertime Wheat is a refreshing, lightly hopped ale. It lends our ribs hints of banana and cloves, which pair perfectly with our classic barbecue sauce.
Every order of Baby Back Ribs comes with fresh roasted vegetables and one of our signature, cast-iron Skillet Sides. Each one is crafted and garnished with flavors chosen to pair perfectly with a half rack of baby back ribs.
Sweet and zesty skillet cornbread baked with jalapenos, topped with shredded cheddar cheese and chopped cilantro.
House-smoked red potatoes wedges, fresh chopped cilantro, and cumin-lime sour cream.
Served with roasted tomatoes and seasoned with sliced garlic.
Rich and creamy potatoes smothered with melted jalapeño Jack cheese, topped with chopped cilantro.