Introducing Our New Slow Smoked Dr Pepper® BBQ Baby Back Ribs and Craft Beer BBQ Baby Back Ribs

Smoked In House Over Pecan Wood

A Heritage of Smoked Ribs

Even the Wood Was Chef-Selected

Our famous baby back ribs are fall-off-the-bone tender. Why? Because we slow smoke them in house over real pecan wood. The smoke leaves a flavor that’s sweet, nutty and just a bit spicy.

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An American Icon

Dr Pepper®

BBQ Sauce

Once you try it,
you’ll understand.

What’s Behind This Flavor?

Dr Pepper is a registered trademark of Dr. Pepper/Seven Up, Inc used under license.

Dr Pepper bottle next to Sauce

You’ve never tried ribs braised with Dr Pepper®? You don’t know what you’re missing. They have a taste that’s hard to describe — sweet and spicy at once. And while people have experimented with braising ribs with everything from root beer to cola, nothing gives ribs a unique flavor quite like America’s original soda — Dr Pepper®.

A Texas Legend

Rahr & Sons®

Craft Beer BBQ Sauce

Fort Worth locals know.
Now you do too.

Who’s Behind The Sauce?

Rahr & Sons beer bottle next to Sauce

The Rahr family are fort worth legends, and they’ve been brewing award winning beer for over ten years. Their Summertime Wheat is a refreshing, lightly hopped ale. It lends our ribs hints of banana and cloves, which pair perfectly with our classic barbecue sauce.

Come Try Our NEW Skillet Sides

Every order of Baby Back Ribs comes with fresh roasted vegetables and one of our signature, cast-iron Skillet Sides. Each one is crafted and garnished with flavors chosen to pair perfectly with a half rack of baby back ribs.

  • Skillet

    Jalapeño Cornbread

    Sweet and zesty skillet cornbread baked with jalapenos, topped with shredded cheddar cheese and chopped cilantro.

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  • Skillet

    Smoked Potato Wedges

    House-smoked red potatoes wedges, fresh chopped cilantro, and cumin-lime sour cream.

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  • Asparagus

    Served with roasted tomatoes and seasoned with sliced garlic.

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  • Skillet

    Mashed Potatoes

    Rich and creamy potatoes smothered with melted jalapeño Jack cheese, topped with chopped cilantro.

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